EGGS

Fried
hard-boiled
poached
over-easy
deviled
scrambled
soft-boiled
pickled
sunny-side up.

Peek-a-boo eggs
egg salad
served on toast
in an omelette
turned into quiche.

Isn't the egg a wonderful food?
Where would we be without it?
There would be no meringue for pie,
Battered and Fried would be no more,
What about cookies, cakes and the like?
Life just would not be the same, without
the glorious egg.